Bailong Chuangyuan Shines at the IFT 2025 Event
Amid the global surge in food technology, the Institute of Food Technologists Annual Event and Expo (IFT FIRST) drew significant attention from July 14 to 16, 2025, at McCormick Place in Chicago. Bailong Chuangyuan's leadership and elite sales team attended to connect with key players in the global food industry.
The company showcased a variety of flagship products at Booth S3311, featuring Allulose for its sugar-like taste and low calories, alongside prebiotic products like Resistant Dextrin and Fructooligosaccharides (FOS), which support gut health. These offerings reflect Bailong Chuangyuan’s expertise in healthy food ingredients.
During the exhibition, Bailong’s team engaged with industry professionals to discuss the future of health and wellness and received strong interest in collaboration from several attendees, including representatives from renowned food companies. This not only boosted Bailong’s international visibility but also laid a foundation for deeper expansion into the North American market.
Through IFT FIRST 2025, Bailong Chuangyuan reaffirmed its commitment to international growth, aiming to leverage this platform to highlight its innovations and work with global partners to deliver high-quality food products and solutions to consumers worldwide.
