Maltitol 85-50 syrup
Model No.: Maltitol
Brand: SDBLCY
place of origin: China
Types of: Sweeteners
Halal/Kosher/MUI: Yes
Non-GMO: Yes
Material: Maltose
Energy: 2.1Kcal/g
sweetness: 80% sucrose
GI: 45
Net Carbs: Zero
Hygroscopicity: Low
Solubility: 60% inwater,25℃
Melting point: 150℃
Maltitol
Maltitol is a low-calorie artificial Sweetener.Maltitol powder offers similar sweetness to sucrose. It has a natural, sweet taste and boost fruity flavors, and reduces the need for high-intensity sweeteners. Maltitol is non-cariogenic and does not contribute to tooth decay.
Maltitol as a food additive is safe to use, according to The Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives. A petition to affirm the GRAS (Generally Recognized as Safe) status of maltitol has been accepted by the US Food and Drug Administration , which means maltitol as a food additive is allowed to be used in the U.S.. Maltitol is also allowed in the European Union, Canada and Japan.
Maltitol Syrup | |
| Item | Standard |
| Appearance | Colorless sticky liquid |
| Solid Substance | MIN 75.0% |
| Water content | MAX25.0% |
| Assay(Maltitol) | MIN 50.0% |
| PH in Solution: | 5~7.5 |
| Sorbitol: | max 8% |
| Ash: | max 0.10% |
| Chloride: | max 50ppm |
| Sulphate: | max 100ppm |
| Heavy Metals | max 10ppm |
| Nickel: | max 1ppm |
| Lead: | max 1ppm |
| Total plate count: | max 1000/g |
| E.Coli: | Negative |
| Salmonella: | Negative |
Maltitol Powder | |
| Item | Specification |
| Appearance | White powder |
| Taste | Typically sweet with no foreign taste |
| Odour | no foreign odours |
| Assay | 99% |
| Related Products | ≤1% |
| Water content | ≤0.5% |
| Reducing sugar | ≤0.3% |
| Specific rotation | +105.5°~ +108.5° |
| Melting point | 148°C--151°C |
| Chloride | ≤50ppm |
| Sulfate | ≤100ppm |
| Lead | ≤0.5ppm |
| Nickel | ≤0.5ppm |
| Arsenic | ≤0.5ppm |
| Heavy metals | ≤10ppm |
| Sulfated ash | ≤0.1% |
| Conductivity | ≤20us/cm |
| Viable counts | ≤20cfu/g |
| Yeast | ≤10cfu/g |
| Moulds | ≤10cfu/g |
Maltitol Nutrition Facts：
Calories per gram = 2.1
Glycemic index (GI) = 45
Sweetness, relative to sucrose = 75%
Net carbs = zero
Maltitol Physical properties:
1.75% sweet as sucrose; a negligible cooling effect
2. Low hygroscopicity – does not readily attract moisture from the air until relative humidity reaches about 85%
3. Solubility in water at 25° C is 60 g/100 g solution
4. Melting point 144-152° C
5. Does not undergo caramelization or the Maillard browning reaction during cooking
6. Does not decompose at 160° C
