High Quality Wholesale Allulose Crystal
Low-carb Sweeteners Crystal Allulose and Allulose Syrup
Allulose is a rare sugar found in nature in very small quantities. What makes it different is that has a very similar taste and texture to sugar, but only a fraction of the calories. It has Crystal Allulose and Syrup Allulose two types.
D Allulose is a knid of Low Calorie Sweeteners ,it is an ideal choice for those seeking to maintain a healthy weight as well as for those with diabetes or on a low-carb or keto diet, while still wanting to enjoy the indulgent experience of sugar.
What’s the difference between allulose and other low-calorie sweeteners like stevia or monk fruit?
Allulose is unique in that it not only provides a similar sweet taste as sugar but also replicates several of its functionalities. Other types of sweeteners – including “high-intensity” sweeteners such as stevia – can be many times sweeter than sugar. They therefore have to be used in much lower quantities, which in turn means that food and drink manufacturers need to include additional ingredients (e.g. other sweeteners, fibre or texturisers) to build back the bulk and provide the expected colour and texture.
Low Calorie Sweeteners D Allulose SPECIFICATIONS
| Test Item | Standard | |
| Syrup | Crystal | |
| Appearance | Colorless Light Yellow Liquid | White Crystalline powder |
| Taste | Sweet | Sweet |
| D-Allulose (dry basis), % | ≥90 | ≥98.5 |
| Solids Substance, % | ≥70 | - |
| Moisture, % | - | ≤1.0 |
| PH | 3.0-7.0 | 3.0-7.0 |
| Ash, % | ≤0.5 | ≤0.1 |
| As(Arsenic), mg/kg | ≤0.5 | ≤0.5 |
| Pb(Lead), mg/kg | ≤0.5 | ≤0.5 |
| Total Plate Count, cfu/g | ≤1000 | ≤1000 |
| Coliforms, mpn/g | ≤0.3 | ≤0.3 |
| Yeast and Mould, cfu/g | ≤25 | ≤25 |
| Pathogen (Salmonella, ), /25g | Negative | Negative |
RECOMMENDED USAGE
Beverages, Baked Foods, Frozeb Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments.
D-Alllulose PACKAGING
Powder/Crystalline: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
Syrup: In food grade plastic drum, net weight 280kg; IBC drum, net weight 1300kg.
(Other packaging types are available on requests)
Shandong BaiLong Chuangyuan Bio-Tech Co.,Ltd
Isomalto-oligosaccharide 900 Corn / Tapioca Powder and Syrup
Galacto-oligosaccharides Powder and Syrup（27%，57%，70%，90%）
Xylo-oligosaccharide Powder and Syrup (35%,70%,95%)
Resistant Dextrin (Soluble Corn/ Tapioca Fiber) Powder and Syrup
Sugarless Sweeter Series
Allulose Powder and Syrup
Maltitol 50-75% Syrup
Other
Isomaltulose (Palatinose)
Crystalline Fructose
PROPERTY:
- 0.4 calorie per gram
- ~70% as sweet as sucrose with similar onset
- Highly soluble, increasing with temperature
- Browns better than other sugar alternatives
APPLICATION:
- Bake products
- Ice cream
- Nutrition bars
- Sweeteners
- Chocolate
Specification:
Product name | |
Appearance | White crystalline powder without visible impurities |
Allulose content | ≥98.5% |
Moisture | ≤1% |
Taste | Sweet,no odor |
PH | 3-7 |
Ash(Sulphate) | ≤0.5(g/100g) |
Arsenic(As) | ≤0.5(mg/kg) |
Lead(Pb) | ≤0.5(mg/kg) |
Total Aerobic Count(CFU/g) |
≤1000 |
Total Coliform(MPN/100g) | ≤30 |
Mold and Yeast(cfu/g) | ≤25 |
Staphylococcus aureus(CFU/g) |
<30 |
Salmonella | Negative |
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20'GP
With pallet---15MT/20'GP
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 36 months from manufacturing date.
