Bailong Chuangyuan Organic Sweetener Allulose Crystal
Allulose is an isomers of Fructose. A herbal taking place low caloric uncommon sugar that does now not want to be counted in "Added Sugars".
Allulose is a herbal Non-GMO low-calorie uncommon sugar which made from corn starch. It is a monosaccharide or easy sugar with the distinct feature of regulating blood sugar and different advisable to human health. It has been consider as the most plausible sucrose replacement by way of the America meals navigation network.
Low-carb Sweeteners Crystal Allulose and Allulose Syrup
Allulose is a rare sugar found in nature in very small quantities. What makes it different is that has a very similar taste and texture to sugar, but only a fraction of the calories. It has Crystal Allulose and Syrup Allulose two types.
D Allulose is a knid of Low Calorie Sweeteners ,it is an ideal choice for those seeking to maintain a healthy weight as well as for those with diabetes or on a low-carb or keto diet, while still wanting to enjoy the indulgent experience of sugar.
What’s the difference between allulose and other low-calorie sweeteners like stevia or monk fruit?
Allulose is unique in that it not only provides a similar sweet taste as sugar but also replicates several of its functionalities. Other types of sweeteners – including “high-intensity” sweeteners such as stevia – can be many times sweeter than sugar. They therefore have to be used in much lower quantities, which in turn means that food and drink manufacturers need to include additional ingredients (e.g. other sweeteners, fibre or texturisers) to build back the bulk and provide the expected colour and texture.
Low Calorie Sweeteners D Allulose SPECIFICATIONS
| Test Item | Standard | |
| Syrup | Crystal | |
| Appearance | Colorless Light Yellow Liquid | White Crystalline powder |
| Taste | Sweet | Sweet |
| D-Allulose (dry basis), % | ≥90 | ≥98.5 |
| Solids Substance, % | ≥70 | - |
| Moisture, % | - | ≤1.0 |
| PH | 3.0-7.0 | 3.0-7.0 |
| Ash, % | ≤0.5 | ≤0.1 |
| As(Arsenic), mg/kg | ≤0.5 | ≤0.5 |
| Pb(Lead), mg/kg | ≤0.5 | ≤0.5 |
| Total Plate Count, cfu/g | ≤1000 | ≤1000 |
| Coliforms, mpn/g | ≤0.3 | ≤0.3 |
| Yeast and Mould, cfu/g | ≤25 | ≤25 |
| Pathogen (Salmonella, ), /25g | Negative | Negative |
RECOMMENDED USAGE
Beverages, Baked Foods, Frozeb Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments.
D-Alllulose PACKAGING
Powder/Crystalline: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
Syrup: In food grade plastic drum, net weight 280kg; IBC drum, net weight 1300kg.
(Other packaging types are available on requests)
Shandong BaiLong Chuangyuan Bio-Tech Co.,Ltd
Isomalto-oligosaccharide 900 Corn / Tapioca Powder and Syrup
Galacto-oligosaccharides Powder and Syrup（27%，57%，70%，90%）
Xylo-oligosaccharide Powder and Syrup (35%,70%,95%)
Resistant Dextrin (Soluble Corn/ Tapioca Fiber) Powder and Syrup
Sugarless Sweeter Series
Allulose Powder and Syrup
Maltitol 50-75% Syrup
Other
Isomaltulose (Palatinose)
Crystalline Fructose
Allulose/Psicose
The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses, and brown sugar. Commercially, allulose is produced through enzymatic conversion of a carbohydrate in corn, sugar cane, beets, or other sources. The resultant sugar is about 70% as sweet as sucrose and resembles sucrose in taste, texture, and function.
Nutritionally, allulose delivers approximately 0.2 kcal/g, or about 5% of the calories of sugar. Absorbed in the small intestine but not metabolized, and excreted intact primarily in the urine, allulose is referred to as a low-impact sugar.
Specification:
Product name | |
Appearance | White crystalline powder without visible impurities |
Allulose content | ≥98.5% |
Moisture | ≤1% |
Taste | Sweet,no odor |
PH | 3-7 |
Ash(Sulphate) | ≤0.5(g/100g) |
Arsenic(As) | ≤0.5(mg/kg) |
Lead(Pb) | ≤0.5(mg/kg) |
Total Aerobic Count(CFU/g) |
≤1000 |
Total Coliform(MPN/100g) | ≤30 |
Mold and Yeast(cfu/g) | ≤25 |
Staphylococcus aureus(CFU/g) |
<30 |
Salmonella | Negative |
